A law firm located in miami, florida, usa
SERGIO S. LOZANO, JR., ESQ. - sergiol@lltradelaw.com
OVERVIEW
Mr. Sergio S. Lozano, Jr., Esq. is a founding Partner of L&L Trade Law. His practice focuses on Customs Laws, FDA Law, Corporate Contracts, and International Trade Law. Mr. Lozano is also a licensed United States Customs Broker who has conducted Customs business before Customs & Border Protection and the other Partner Government Agencies in various ports of entry throughout the United States.
Mr. Lozano was raised with international trade in his blood. He has been raised in the industry due to his family owned Customs Brokerage Firm. He began his career at his family’s brokerage firm at the age of 14 and has learned the international trade business from the ground up.
Prior to co- founding L & L Trade Law and while working in his family's brokerage firm, Mr. Lozano graduated from the University of Florida with a degree in International Food and Resource Economics. He went on to Nova Southeastern University for Law School as a part-time evening student. He went on to graduate early top five of his class and is Florida Bar licensed attorney.
BAR ADMISSION
- Florida, 2018
COURT ADMISSIONS
- U.S. District Court for the Southern District of Florida, 2019
- U.S. Court of International Trade, 2019
EDUCATION
- J.D., Nova Southeastern University Shepard Broad College of Law, 2018 / Graduated Cum Laude/ Book Award Recipient in International Litigation / Book Award Recipient in Will and Trust Law / Nova Trial Advocacy Travel Competitor.
- B.S., International Food & Resource Economics, University of Florida, 2013 / Walk-on Gator Football Team 2012 / Beta Theta Pi Fraternity
INDUSTRY LICENSES, CERTIFICATIONS & TRAININGS
- October 2014 - Licensed U.S. Customs Broker
- February 19, 2017 – FSPCA Certification for “Preventative Controls for Human Food”
LEGAL SPEAKING ENGAGEMENTS
- March 13, 2018 – Seafood and Expo North America ’18, “Seafood HACCP and The Food Safety Modernization Act”
- March 19, 2019 – Seafood Expo North America / Seafood Processing North America, “Current Updates on Seafood HACCP and the FDA Food Safety Modernization Act Including Issue Spotlight on Decomposition”